Red Chilli Powder is a vibrant and essential spice that adds heat, color, and flavor to a wide range of dishes. Derived from dried and ground red chillies, this spice is a staple in Indian kitchens and widely used across global cuisines. Its pungent taste enhances curries, sauces, marinades, snacks, and more.
India is one of the largest producers and exporters of red chilli powder, known for varieties that range in heat and flavor profiles. Apart from its culinary appeal, red chilli powder also offers several health benefits. It is rich in vitamins A, C, and E, and contains capsaicin—a compound known for its anti-inflammatory and metabolism-boosting properties.
Botanical Name : Capsicum annuum (for most varieties)
Form : Ground powder from dried red chilies
Product Specification:
| Parameter | Range/Specification |
|---|---|
| Appearance | Fine, smooth, and uniform powder |
| Color | Bright red to deep red |
| Particle Size | 80-100 mesh (customizable) |
| Moisture Content | 8% to 12% max |
| Capsaicin Content | 0.5% to 1.5% (depending on variety) |
| Ash Content | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Foreign Matter | 0.5% max |
| Volatile Oil Content | 0.5% to 1.5% |
| Flavor/Aroma | Spicy, pungent, and aromatic |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 8% to 12% max |
| Capsaicin Content | 0.5% to 1.5% (Varies by variety) |
| Total Ash | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Lead Content (Pb) | Lessthan 2.5 ppm |
| Arsenic Content | Lessthan 1.1 ppm |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
