Nutmeg, originally native to Indonesia, is now widely cultivated in tropical regions around the world. India, with its warm and moist climate and well-drained soil, provides ideal conditions for nutmeg cultivation. These favorable factors make India a prime location for nutmeg exporters.
The nutmeg tree, an evergreen species, produces two valuable spices: nutmeg, which is the seed, and mace, the red aril that surrounds the seed. Both are widely used in culinary and medicinal applications. They enhance the flavor of both savory and sweet dishes and are known for their health benefits—promoting digestion, supporting brain health, reducing inflammation, and relieving pain.
Botanical Name: Myristica fragrans
Form: Whole, Ground/Powdered, Oil, Extract
Family: Myristicaceae
Product Specification:
| Parameter | Range/Specification |
|---|---|
| Shape | Oval, elliptical |
| Color | Light brown to dark brown |
| Size | 18 mm to 26 mm (variety-dependent) |
| Weight | 4 to 7 grams per seed |
| Texture | Hard, smooth, and firm |
| Aroma | Strong, warm, and aromatic |
| Moisture Content | 8% to 12% max |
| Foreign Matter | 0.5% to 1% max |
| Damaged or Defective | 1% to 2% max |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Volatile Oil Content | 8% to 15% |
| Myristicin Content | 4% to 6% |
| Moisture | 8% to 12% max |
| Ash Content | 2% to 3% max |
Grades
| Grade | Description |
|---|---|
| Grade A (Premium) | Large size (22-26 mm), uniform color, minimal defects |
| Grade B | Medium size (18-22 mm), slightly mixed color |
| Grade C | Small size (less than 18 mm), minor defects allowed |
