Coriander is a versatile Ayurvedic medicinal herb widely used as a key ingredient in curries and various other dishes. Its seeds are either used whole or ground into a fine powder. Known for their medicinal properties, coriander seeds are rich in essential vitamins and minerals, including calcium, phosphorus, iron, vitamin B, and vitamin C. We offer premium-quality coriander in both seed and powder form.
Coriander seeds are usually brown in color. They have a hollow cavity which bears essential oils that flavor of the dishes when used in cooking. The Indian Coriander Seeds exporter exports several varieties of these seeds and forms like Coriander Split as well as Coriander Powder to different parts of the world.
Botanical Name: Coriandrum sativum
Common Names: Dhaniya
Types:
Eagle
Scooter, Single & Double Parrot
Names in Other Languages:
Hindi – धनिया (Dhania), Arabic– كزبرة (Kuzbara), Thai -パクチー (pak chee), Chinese -香菜籽 (Xiāng cài zǐ), Malay – Ketumbar